WARNINGTM 5-6630-215-12InduceVomitingif any of the following chemicalsare ingested:Isopropyl AlcoholDPD (Diethyl-P-Phenylene Diamine)Wide Range pH Indicator SolutionArsenite SolutionNessler’s Reagent APHASulfaver IVSodium Hydroxide Standard SolutionChloride Titrant (Silver Nitrate)Phenolphthalein Indicator SolutionMaganese Sulfate SolutionSodium Thiosulfate SolutionZinc ReagentStandard Barium Chloride ReagentReagent “K” (Acetone and Zylenes)ImportantRefer to the specific “Step-By-Step”instructions relative to accidentsas defined in paragraphs covering each specific chemical.a.Acidity Test Kit (fig. 2-5).(1) Acidity is a method of expressing the capacity of water todonate hydrogen ions and gives an indication of the water’s corrosive-ness.The acidity of natural water in normally very low unlessstrongly acidic industrial water has been introduced.Water is veryweak acid.(a) Acidity is caused by carbon dioxide dissolved in water, ortannic acid, or hydrolyzing inorganic salts such as ferrous and/oraluminum sulfate.The presence of mineral acids such as hydrochloricor sulfuric acids from industrial wastes may contibute acidity (paras2-19f and 2-2 d).(b) Acidity is classified as methyl orange or “free” acidity,which is made up of strong mineral acids such as hydrochloric andsulfuric acids, and phenolphthalein; or “total” acidity, which is themethyl orange acidity plus weak acids such as carbon dioxide, andorganic acids.These two classes of acidity may be determinedseparately.2-17
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