TM 55-1930-209-14&P-15 Section I. Table C-1.  Preventive Maintenance Checks and Services for Miscellaneous Equipment B - Before D - Daily Q - Quarterly D - During W - Weekly S - Semiannually A - After M - Monthly A - Annually ITEM PROCEDURES EQUIPMENT ITEM INTERVAL TO BE CHECK FOR AND HAVE IS NOT READY/ NO. INSPECTED REPAIRED OR ADJUSTED AVAILABLE IF B   D   A   D  W  M   Q   S   A AS NECESSARY MISCELLAN- EOUS EQUIPMENT WARNING Be sure that electrical power Is OFF before performing any maintenance on electrical systems.  Redtag appropriate switches and circuit breakers with: "WARNING - DO NOT ACTIVATE.  REPAIRS BEING MADE." Observe all safety precautions listed at the beginning of this manual. WARNING Do not Immerse coffeemaker nor hot plate in water. 1 Dayroom a.    Check that all exterior surfaces of appli- Equipment ances, including range hood, are clean and grease-free. b. Check that inside of refrigerator and cof- feemaker are clean.  Clean with soapy water and sponge. c.    Make sure that all plugs are firmly seated in receptacles labeled for use with equip- ment. d.    Make sure hot plate and coffeemaker are secured to table top. e.    Make sure loose equipment has been stowed properly. f.      Make sure refrigerator temperature gauge indicates normal operating tem- perature. g.    Check indicator lights for proper opera- tion.  Replace bulbs as necessary. h:     Check for loose cables and loose or missing securements and fasteners. Tighten or replace as necessary. C-4