INSTRUCTIONS FOR MAKING COFFEE
1.
Before using the first time, dean coffeemaker thoroughly. Refer to Regular Cleaning instructions below.
DO NOT IMMERSE COFFEEMAKER IN WATER
2.
Always use coffeemaker on a dry, level surface. Be sure hands are dry.
3.
With basket and stem removed, fill coffeemaker with COLD water. Marks on inside of coffeemaker show water
levels
4.
Press stem into heating unit "well" in bottom of coffeemaker, put basket on stem; put electric perk grind coffee in
basket. Do not let any coffee fall into stem. Do not use "drip" grind coffee. Follow proper chart below for
amount to use. Spread evenly in basket (Use standard cup measures as used to measure flour, sugar to
measure coffee)
100-cup Model
WATER
MEASURE OF
LEVEL
GROUND COFFEE
Strong
Mild
100 cups
10 cups
7 V2 cops
80 caps
8 caps
6 cups
60 caps
6 caps
4 1/2 cups
40 caps
4 cups
3 cups
Do not make less than 40 or more than 100 caps of coffee at one time.
56-cup Model
WATER
MEASURE OF
LEVEL
GROUND COFFEE
Strong
Mild
55 caps
6 cups
4 cups
45 caps
S cups
3 V1/4 cups
35 cups
3 1/4 cups
2 14 caps
25 cups
2 213 caps
2 ups
Do not make less than 25 or more than 55 cups of coffee at one time.
