UNPACKING INSTRUCTIONS: Remove  hood  from  the  carton  carefully  to  avoid  marring  the  finish.    Lay  the hood  on  its  back  and  remove  both  the  grease  and  charcoal  tillers  by  pushing back  against  the  pressure  springs  until  filer  is  clear  of  the  channel,  then  lift  the filters  out,  and  leave  them  out  until  hood  Is  installed  Remove  protective  plastic wrap from charcoal filter Your  hood  can  be  easily  installed  over  a  range  by  fastening  it  to  an  overhead cabinet  or  fastening  it  to  the  wall  behind  the  range.    We  recommend  that  the bottom  of  the  range  hood  be  no  more  than  21-24  inches  above  the  cooking surface. FOR DUCTED HOOD INSTALLATION: (1) Determine the Following for Your Particular Size and Type of Hood A Determine which dimensions apply to your installation (See dimensioned  diagram  on  back  peg    or  take  measurements  from  hood). Location of mounting holes, duct connection, electrical connection. B. Determine the type of ducting.  7 Round or 3 %  x 10 C. Determine whether horizontal or vertical discharge will be used.  (Top or Back) D. Determine where electrical connections will be brought to hood (Top or Back) 2) Installation A. Brig  duct down  through .cabinet or through  back  wall as determined in  1 above. B. Bring   electrical   wiring   (Romex   BX,   -etc.)   through   cabinet   or   wall   at location as determined from 1 D above. C. For  Under  Cabinet  installation:  Install  mounting    screws  at  4  locations on undercabinet leaving the head of the screw extending 1/4 Inch below the cabinet. D. Remove  filters.    electrical  box  cover,  and  electrical  knockout.    (Duct knockout  where  necessary).    Install  damper  and  connect  BX  or  Romex to  electrical  knockout  using  appropriate  fitting.    Be  sure  power  is  off before making electrical connections. E. Place hood in position (using keyhole shaped holes) and lighten screws. F. Replace  electric  box  and  filters,  install  light  bulb,  turn  on  power  and installation Is complete. FOR NO DUCT INSTALLATION: Installation  of  a  no  duct  hood  is  identical  to  the  installation  of  a  ducted  hood above except items 18, 1C & 2A. Ducted and Ductless RANGE HOODS CARE AND USE PROPER CARE OF YOUR HOOD Your Range Hood is a fine kitchen appliance.  it precision-engineered and fabricated   by   specialist.      ad   Is   designed   o   give   you   the   utmost   in convenience and satisfaction. YOUR   DUCTED   HOOD   HAS   ONE   GREASE   FILTER.      A   NO-DUCT HOOD HAS TWO FILTERS - A GREASE FILTER AND AN ACTIVATED CHARCOAL FILTER. GREASE FILTER -  This  permanent-type  filter  is  heavy  mesh  aluminum, and is designed to trap grease which formerly would be deposited on your kitchen  walls.    The  manufacturer  recommends  that  the  grease  filter  be cleaned once a week.  IMPORTANT - When cooking sea foods and other foods  with  high  grease  and  odor  content,  wash  filter  immediately  when you  are  through  cooking.    To  clean  filter,  immerse  in  hot,  soapy  water  or grease removing detergent in the sink or in your automatic dishwasher. FURTHER 'CARE AND USE TIPS 1. For   best   results,   at   your   hood   blower   10-15   minutes   before cooking to start good circulation of air in the kitchen. 2. Oil he motor at least once a year.  Use S.A.E.  - 20 off only! To oil: Fist   remove   filters.      Second.      pull   electric   motor   plug.      Then remove  mount  assembly  by  unscrewing  the  sheet  metal  screws. Oil motor, then replace elements.