TM 10-4610-246-13
c.
Checking Unpacked Equipment. To check unpacked hypochlorination unit, do the following:
(1)
Inspect equipment for damage incurred during shipment. If equipment has been damaged, report
damage on SF 354, Report of Discrepancy.
(2)
Check equipment against packing slip to see if shipment is complete. Report all discrepancies in
accordance with instructions of DA PAM 738-750 or DA PAM 738-751 as applicable.
4.6
INSTALLATION INSTRUCTIONS.
Refer to the operation instructions in Chapter 2.
Section IV. PREPARATION FOR STORAGE AND SHIPMENT
4.7
ADMINISTRATIVE STORAGE.
This paragraph contains information on administrative storage procedures. If additional information is required, refer to AR
750-1.
a.
Storage Length and Readiness. Placement of equipment in administrative storage should be for short
periods of time when a storage of maintenance efforts exists. Items should be in mission readiness within 24
hours or within the time factors as determined by the directing authority. During the storage period,
appropriate maintenance records will be kept.
b.
Prior to Placing Unit in Storage. Before placing equipment in administrative storage, current maintenance
services and Preventive Maintenance Checks and Services (PMCS) should be completed, shortcomings and
deficiencies should be corrected, and all Modification Work Orders (MWOs) should be applied.
c.
Storage Site Selection. Inside storage is preferred for items selected for administrative storage. If inside
storage is not available, trucks, vans, conex containers, and other containers may be used.
4.8
PREPARATION OF HYPOCHLORINATION UNIT FOR STORAGE.
a.
Short-Term Storage (less than 90 days). Perform the preparation for movement procedures (refer to para
2.9).
b.
Long-Term Storage (more than 90 days). Perform the following steps:
(1)
Perform procedures listed in short-term storage (refer to para 4.8.a).
NOTE
Evacuate to Direct Support Maintenance to perform the following task.
(2)
Remove the top cover on the upper main case assembly and lubricate arm retainer, ball pivot, and gear
box with grease (Item 6, App. E) (refer to Table 4-1).
4-3
