TM 55-1930-209-14&P-19 Section II Table 2-4.  Preventive Maintenance Checks and Services for Miscellaneous Equipment (Cont) B - Before D - Daily Q -  Quarterly D - During W - Weekly S -  Semiannually A - After M - Monthly A -  Annually INTERVAL ITEM PROCEDURES EQUIPMENT ITEM TO BE CHECK FOR AND HAVE IS NOT READY/ NO. INSPECTED REPAIRED OR ADJUSTED AVAILABLE IF B   D   A   D  W  M   Q   S   A AS NECESSARY MISCELLANEOUS EQUIPMENT WARNING Be sure that electrical power is OFF before performing any maintenance on electrical systems.  Redtag appropriate switches and circuit breakers with: "WARNING - DO NOT ACTIVATE.  REPAIRS BEING MADE." Observe all safety precautions listed at the beginning of this manual. WARNING Do not immerse coffee maker nor hot plate in water. 1 Dayroom a.    Check that all exterior surfaces of appli- Equipment ances, including range hood, are clean and grease-free. b.    Check that inside of refrigerator and cof- fee maker are clean.  Clean with soapy water and sponge. c.    Make sure that all plugs are firmly seated in receptacles labeled for use with equip- ment. d.    Make sure hot plate and coffee maker are secured to table top. e.    Make sure loose equipment has been stowed properly. f. Make sure refrigerator temperature gauge indicates normal operating tem- perature. g.    Check indicator lights for proper opera- tion.  Replace bulbs as necessary. h.    Check for loose cables and loose or missing securements and fasteners. Tighten or replace as necessary. 15-7